Citrus dressings always win in my book. We are making this with lemon juice, olive oil and zero carb WF pancake syrup or Mrs. Taste honey to make it phase 1 perfect. I don’t like too much oil in my dressings, so this version takes the bite off the lemon juice instead of adding more oil.
Serves: 3 IP Supper Proteins with Salad
(add your favorite veggies to get your full 2 cups)
Ingredients
3 7oz grilled chicken breast (any flavor will work
great with salad & dressing)
For the dressing:
1 ½ Tbsp WF pancake syrup or Mrs. Taste honey
1/3 cup freshly squeezed lemon juice
2 ½ Tbsp olive oil
sprinkle of salt and pepper (to taste)
For the salad:
3 cups arugula
10-15 grape tomatoes, halved if desired
Instructions
1. To make the dressing, microwave the WF syrup in a small microwave-safe bowl for 10 seconds. Whisk in the lemon juice, olive oil, and a sprinkle of salt and pepper.
2. Combine all salad ingredients in a large salad bowl. Pour salad dressing over the top. Toss to combine. Top with grilled chicken. Enjoy!
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